NKESIGA, Jackson; ANYANGO, Joseph Ochieng; NGODA, Peninah Njiraine. Optimization of Protein, Total Minerals and Vitamin A Content of Orange-fleshed Sweet Potato, Amaranth Seed and Soybean Flour Blends. Egerton University International Conference, [S. l.], 2022. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/117. Acesso em: 28 may. 2024.