R. CHEPKWONY*, J. M. NDUKO AND J. W. MATOFARI. Antibiotic Resistance of Foodborne Pathogens in Ready-to-eat Meat Products: A Review of the Current Status. Egerton University International Conference, [S. l.], 2020. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/16. Acesso em: 16 jun. 2024.