HAGENIMANA, Theoneste; NGA’NGA’, Frederick; GHIMIRE, Sita. Acrylamide content and safety level in French fries and potato crisps of selected potato cultivars in Rwanda. Egerton University International Conference, [S. l.], 2022. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/212. Acesso em: 21 jun. 2024.