OPONDO, Fedinand; NAKHUMICHA, Alice; ANYANGO, Joseph. The Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia zambesina Caterpillar Flour. Egerton University International Conference, [S. l.], 2022. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/39. Acesso em: 21 jun. 2024.