NYAMAI, Dorsilla. EVALUATION OF THE PHYSICO-CHEMICAL PROPERTIES F COMPOSITE BREAD PRODUCED FROM WHEAT, CASSAVA AND BAMBOO SHOOT FLOURS. Egerton University International Conference, [S. l.], 2022. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/55. Acesso em: 18 apr. 2024.