OYIM, Irene. EVALUATION OF THE EFFECT OF PREGELATION CONDITIONS ON THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF TARO (Colocasia esculenta) FLOUR. Egerton University International Conference, [S. l.], 2022. Disponível em: https://conferences.egerton.ac.ke/index.php/euc/article/view/74. Acesso em: 16 apr. 2024.