Nkesiga, J., Anyango, J. O. and Ngoda, P. N. . (2022) “Optimization of Protein, Total Minerals and Vitamin A Content of Orange-fleshed Sweet Potato, Amaranth Seed and Soybean Flour Blends”, Egerton University International Conference. Available at: https://conferences.egerton.ac.ke/index.php/euc/article/view/117 (Accessed: 4 December 2024).