R. Chepkwony*, J. M. Nduko and J. W. Matofari (2020) “Antibiotic Resistance of Foodborne Pathogens in Ready-to-eat Meat Products: A Review of the Current Status”, Egerton University International Conference. Available at: https://conferences.egerton.ac.ke/index.php/euc/article/view/16 (Accessed: 16 June 2024).