Aloo, Maurine, et al. “Maintaining Postharvest Quality and Extending Shelf Life of Bell Pepper (Capsicum Annum L. Cv. California Wonder) Using Cactus (Opuntia Stricta L.) Mucilage Coating”. Egerton University International Conference, Apr. 2022, https://conferences.egerton.ac.ke/index.php/euc/article/view/176.