Opondo F, Nakhumicha A, Anyango J. The Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia zambesina Caterpillar Flour. euc [Internet]. 2022 Apr. 1 [cited 2024 Nov. 24];. Available from: https://conferences.egerton.ac.ke/index.php/euc/article/view/39