Egerton University 13th Biennial International Conference

Health Systems, Science and Technology

• Role of Probiotics in Reduction of Cyanide, Tannins and Phytates in Cassava (Manihot Esculenta Crantz) Leaves: A Review

  R. A. Okoth*, J. W. Matofari and J. M. Nduko

• Impact of Water-related Collective Action on Rural Household Welfare in the Upper Ewaso Ng’iro North Catchment Area: The Application of the Endogenous Switching Regression

  S. N. Mwaura1*, I. M. Kariuki2, S. Kiprop3, A. S. Muluvi3, B. Kiteme4, P. Mshenga2

• Current Status of Food Poisoning and Foodborne Illness in Sub-Saharan Africa and the Way Forward: A Review

  J. Matofari, C. Syeunda* and K. Otieno

• Effect of Tractor Wheel Traffic Compaction on Selected Soil Physical Properties

  F. W. Okinda1*, D. M. Nyaanga1, S. Nyakach2

• “One Acre Model” Effect on Maize Productivity among Smallholder Maize-Bean Farmers in Kimilili Sub-County, Kenya

  V. K. Chepkwego1*, G. A. Obare1 and J. Olwande1

• Green Leafy Vegetables’ Self-Provisioning among Urban Consumers in Nakuru County: What is the Motive?

  M. N. Mwangi*, M. Ngigi and J. Lagat

• The Effect of Land Fragmentation on Returns to Factors of Production in Selected Agro-Ecological Zones in Embu County, Kenya

  S. N. Ndirangu1, S. G. Mbogoh2 and O. L. E. Mbatia2

• Nutritional and Medicinal Properties of Bioactive Compounds in Cape Gooseberry Physalis peruviana Fruits: A Review

  1M. Ong’awa, 2L. Wasilwa, 2V. Kirigua, 3V. Ochieng, 4P. Omolo and 5H. Odhiambo

• Old is Gold: Chia Seed (Salvia Hispanica) an Ancient Seed in Today’s Management of Type 2 Diabetes: A Review

  M. M. Wambui

• Antibiotic Resistance of Foodborne Pathogens in Ready-to-eat Meat Products: A Review of the Current Status

  R. Chepkwony*, J. M. Nduko and J. W. Matofari